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Kunstindeks Danmark provides an illustrated list of over 50 of Isakson's works in Danish museums.
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Every morning our chefs prepare homemade food, that is made with love and pride for tradional Danish cooking. all week KRONE herring fillet stirred with sour cream, Krone Aquavit and dill.
Everything is made from the ground, using only the best product from local Danish farmers. Warm fillet of plaice served with homemade remoulade Warm pork liver paté served with bacon, mushrooms and pickled beetroots Slices of roasted pork served with pickled red cabbage and pickled cucumbers Brie cheese served with grapes Herrings with curry, served with sour appels, flower capers and onion Herrings from the Danish Island Christiansø, served with red onion, capers and sour cream double Fried breaded fillet of plaice served with homemade remoulade.
In the late 19th century King Christian VII and his mistress were regular guests in this charming establishment.
You can enjoy all the classic Danish dishes here in very charming surroundings.
During his lifetime, Isakson rarely exhibited his work.